Cakes & Cupcakes
Chocolate Cake Recipe: Moist Two-Layer, Mixed in One Bowl
This chocolate cake is a one-bowl recipe: whisk flour, sugar, cocoa, leavening, and salt, add eggs, buttermilk, oil, and vanilla, then stream in a cup of…
Featured
Chocolate Chip Cookie Recipe: Chewy Centers, Crisp Edges
For chocolate chip cookies with chewy centers and crisp edges, whisk 170 g melted butter with 200 g brown sugar and 100 g granulated sugar, add one egg…
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Custards & Cheesecake
Classic Cheesecake Recipe: Creamy, Crack-Free (Water Bath)
A classic cheesecake is a baked custard of cream cheese, sugar, eggs, and sour cream in a graham cracker crust.
Cookies & Bars
Fudgy Brownie Recipe: One Bowl, Shiny Top, Dense Center
Fudgy brownies come from a high ratio of fat and sugar to flour: 170 g melted butter, 250 g sugar, and 65 g cocoa powder against just 60 g flour, with no…
Cookies & Bars
Peanut Butter Cookie Recipe: Soft, Chewy, Classic Crosshatch
A classic peanut butter cookie recipe creams 250 g creamy peanut butter and 113 g butter with 160 g brown and 100 g granulated sugar (260 g total), then…
Cakes & Cupcakes
Vanilla Cupcake Recipe: Light Crumb, Domed Tops (One Bowl)
The best vanilla cupcakes come from a one-bowl reverse-creaming method: whisk 180 g flour, 150 g sugar, baking powder, and salt; work in 113 g softened…